Our garden is taking off. The other night we made dinner.
Sausage sammies with veggies. Not from garden is the Chicken, Spinach and Fontina sausage (obviously) and the onions. From the garden – yellow peppers, tomatoes, Anaheim chilies. I love the taste of the grilled veggies. I cut up the tomatoes, topped with balsamic vinegar, basil (garden) and mozzarella. The rest of the veggies were chopped and added to the sammie.
I used my new kitchen gadget, a Frisper Freshkeeper, to vacuume pack and freeze some pre sliced eggplant. We will see if this works.
More Frisper bags – not garden related. I had some fun playing with it. White is mozzarella cheese.